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For specific allergen information please ask Chris or Roger.

Our Cumberland sausages and bacon are from our local butcher. We can provide vegetarian sausages (Ve) (and Quorn sausages (v) if requested in advance).

For guests with specific dietary requirements we can provide soya/dairy free milk and non-dairy spread or gluten free muesli, yoghurt, & bread (toast), but please let us know at least 7 days in advance of your arrival.

We check our suppliers and whilst the majority of the items marked (v) are shown as suitable for vegetarians, only those marked (Ve) are specifically indicated as suitable for vegans.

We have to cater for different guests at the same time and use mixed products in our kitchen. All breakfasts are cooked individually but for those with specific food allergies or requirements, we cannot ensure that there is no contact with nuts, starch, dairy or eggs.